Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome-Reference-Cited by-同舟云学术

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Editorial: Functional Foods and Bioactive Food Ingredients in Prevention and Alleviation of Metabolic Syndrome

Published:2021-10-29 Issue: Volume:8 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Torres Sebastian,Medina Roxana Beatriz,Vasallo Morillas Maria Isabel,Isla María Inés,Gauffin-Cano Paola

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference9 articles.

1. Adipose tissue inflammation and metabolic syndrome. the proactive role of probiotics;Torres;Eur J Nutr.,2019

2. Natural bioactive compounds useful in clinical management of metabolic syndrome;Noce;Nutrients.,2021

3. Metabolic syndrome, metabolic comorbid conditions and risk of early-onset colorectal cancer;Chen;Gut.,2021

4. The global epidemic of the metabolic syndrome;Saklayen;Curr Hypertens Rep.,2018

5. Ancestry specific associations of a genetic risk score, dietary patterns and metabolic syndrome: a longitudinal ARIC study;Hardy;BMC Med Genomics.,2021

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro propagation of stone fruit rootstock cultivar Evrica 99 and its influence on some phytochemical traits of fresh apricot fruit;Functional Foods in Health and Disease;2024-02-15

2. Potential Therapeutic Effects of Citrus hystrix DC and Its Bioactive Compounds on Metabolic Disorders;Pharmaceuticals;2022-01-29

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