Author:
Bazyar Hadi,Zare Javid Ahmad,Ahangarpour Akram,Zaman Ferdows,Hosseini Seyed Ahmad,Zohoori Vida,Aghamohammadi Vahideh,Yazdanfar Shima,Ghasemi Deh Cheshmeh Mohammad
Abstract
BackgroundThis trial aimed to investigate the effects of rutin supplement in type 2 diabetes mellitus (T2DM) patients.MethodsIn this trial with a double-blind and controlled design, fifty patients were randomly divided into intervention (n = 25) and control groups (n = 25) and were treated with 1 g of rutin or placebo for three months, respectively. At the baseline and end of the intervention, mean arterial pressure (MAP), heart rate (HR), pulse pressure (PP), systolic and diastolic blood pressure (SBP and DBP), serum levels of antioxidant enzymes, such as catalase (CAT), glutathione peroxidase (GPx), and superoxide dismutase (SOD) and quality of life (QOL) parameters, were evaluated.ResultsRutin consumption caused a significant reduction in SBP, DBP, PP, MAP, and HR, with a significant increase in SOD, CAT, and GPx and some QOL parameters (emotional limitations, energy and freshness, mental health, social performance, and general health) compared with baseline (p for all <0.05). Also, the mean changes of emotional limitations, energy and freshness, mental health, and general health (unadjusted p for all <0.05) and GPX and SOD (adjusted p for all <0.05) were significantly higher in the rutin group compared with the placebo group. Although, in the supplement group compared with the placebo group, the mean changes of SBP, DBP, MAP, PP, and HR were significantly lower (adjusted p for all <0.05).ConclusionRutin consumption improved blood pressure, the levels of antioxidant enzymes, and QOL in patients with T2DM.
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science