Editorial: Edible flowers: Understanding the effect of genotype, preharvest, and postharvest on quality, safety, and consumption
Author:
Publisher
Frontiers Media SA
Subject
Plant Science
Reference18 articles.
1. The antioxidants changes in ornamental flowers during development and senescence;Cavaiuolo;Antioxidants,2013
2. Exploring wild edible flowers as a source of bioactive compounds: new perspectives in horticulture;Demasi;Folia Horticult.
3. Postharvest aptitude of Begonia semperflorens and Viola cornuta edible flowers;Demasi;Adv. Horticult. Sci.,2020
4. Sensory profile, shelf life, and dynamics of bioactive compounds during cold storage of 17 edible flowers;Demasi;Horticulturae
5. Compositional characteristics and antioxidant activity of edible rose flowers and their effect on phenolic urinary excretion;Devecchi;Polish J. Food Nutr. Sci.,2021
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1. The Contribution of Ornamental Plants to Urban Ecosystem Services;Earth;2022-12-02
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