Molecular and Functional Characterization of CaNAC035, an NAC Transcription Factor From Pepper (Capsicum annuum L.)-Reference-Cited by-同舟云学术

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Molecular and Functional Characterization of CaNAC035, an NAC Transcription Factor From Pepper (Capsicum annuum L.)

Published:2020-02-04 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Zhang Huafeng,Ma Fang,Wang Xinke,Liu Suya,Saeed Ul Haq,Hou Xiaoming,Zhang Yumeng,Luo Dan,Meng Yuancheng,Zhang Wei,Abid Khan,Chen Rugang

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Plant Science

Reference66 articles.

1. Genes involved in organ separation in Arabidopsis: an analysis of the cup-shaped cotyledon mutant;Aida;Plant Cell.,1997

2. Engineering salt tolerance in plants;Apse;Curr. Opin. Biotechnol.,2002

3. Mechanistic analysis of wheat chlorophyllase;Arkus;Arch. Biochem. Biophys.,2005

4. Drought and salt tolerance in plants;Bartels;Crit. Rev. Plant Sci.,2005

5. Role of the Arabidopsis thaliana NAC transcription factors ANAC019 and ANAC055 in regulating jasmonic acid-signaled defense responses;Bu;Cell Res.,2008

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3. Characteristics of NAC transcription factors in Solanaceae crops and their roles in responding to abiotic and biotic stresses;Biochemical and Biophysical Research Communications;2024-05

4. Overexpression of a Fragaria vesca NAM, ATAF, and CUC (NAC) Transcription Factor Gene (FvNAC29) Increases Salt and Cold Tolerance in Arabidopsis thaliana;International Journal of Molecular Sciences;2024-04-06

5. Transcript Analysis Reveals Positive Regulation of CA12g04950 on Carotenoids of Pigment Pepper Fruit under Nitrogen Reduction;Agriculture;2024-03-25

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