The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage-Reference-Cited by-同舟云学术

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The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage

Published:2020-05-25 Issue: Volume:11 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Shu Pan,Min Dedong,Zhou Jingxiang,Ai Wen,Li Jiaozhuo,Li Zilong,Zhang Xinhua,Shi Zedong,Sun Yingjie,Li Fujun,Li Xiaoan,Guo Yanyin

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Plant Science

Reference51 articles.

1. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d\“Anjou cv. pear fruit.;Argenta;J. Agric. Food Chem.,2003

2. Treatment with 1-MCP and the role of ethylene in aroma development of mountain papaya fruit.;Balbontin;Postharvest Biol. Tech.,2007

3. Synthesis of aroma compounds by apples supplied with alcohols and methyl esters of fatty acids.;Bartley;J. Sci. Food Agr.,1985

4. 1-Methylcyclopropene: a review.;Blankenship;Postharvest Biol. Tech.,2003

5. Effect of low oxygen conditioning and ultralow oxygen storage on the volatile profile: ethylene production and respiration rate of ‘Royal Gala’ apples.;Both;Sci. Hortic.,2016

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1. 1-Methylcyclopropene Improves the Postharvest Physiological Characteristics and Fruit Quality of ‘Colorpple’ and ‘Manhong’ Apple Cultivars during Storage at Warm and Cold Temperatures;Horticultural Science and Technology;2024-04-30

2. Influence of storage technology and 1-methylcyclopropene on postharvest behaviorof ‘Ankara’ pear;Turkish Journal of Agriculture and Forestry;2024-02-01

3. Physiology and biochemistry of naranjilla (Solanum quitoense Lam) fruit during postharvest and the main conservation strategies: A review;Agronomía Colombiana;2023-12-22

4. Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry;Foods;2023-11-23

5. Gamma irradiation delays tomato (Solanum lycopersicum) ripening by inducing transcriptional changes;Journal of the Science of Food and Agriculture;2023-06-18

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