Hot and Cold Smells: Odor-Temperature Associations across Cultures
Author:
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Frontiers Media SA
Subject
General Psychology
Reference35 articles.
1. “Heating” and “cooling” foods in Hong Kong and Taiwan.;Anderson;Soc. Sci. Inform.,1980
2. Why is humoral medicine so popular?;Anderson;Soc. Sci. Med.,1987
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