The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study-Reference-Cited by-同舟云学术

The Effects of Soy Protein and Cocoa With or Without Isoflavones on Glycemic Control in Type 2 Diabetes. A Double-Blind, Randomized, Placebo-Controlled Study

Published:2019-05-09 Issue: Volume:10 Page:
ISSN:1664-2392
Container-title:Frontiers in Endocrinology
language:
Short-container-title:Front. Endocrinol.

Author:

Konya Judit,Sathyapalan Thozhukat,Kilpatrick Eric S.,Atkin Stephen L.

Publisher

Frontiers Media SA

Subject

Endocrinology, Diabetes and Metabolism

Reference34 articles.

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