Lipoteichoic Acid Is Involved in the Ability of the Immunobiotic Strain Lactobacillus plantarum CRL1506 to Modulate the Intestinal Antiviral Innate Immunity Triggered by TLR3 Activation-Reference-Cited by-同舟云学术

Lipoteichoic Acid Is Involved in the Ability of the Immunobiotic Strain Lactobacillus plantarum CRL1506 to Modulate the Intestinal Antiviral Innate Immunity Triggered by TLR3 Activation

Published:2020-04-09 Issue: Volume:11 Page:
ISSN:1664-3224
Container-title:Frontiers in Immunology
language:
Short-container-title:Front. Immunol.

Author:

Mizuno Hiroya,Arce Lorena,Tomotsune Kae,Albarracin Leonardo,Funabashi Ryutaro,Vera Daniela,Islam Md. Aminul,Vizoso-Pinto Maria Guadalupe,Takahashi Hideki,Sasaki Yasuko,Kitazawa Haruki,Villena Julio

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Japan Society for the Promotion of Science

Publisher

Frontiers Media SA

Subject

Immunology,Immunology and Allergy

Reference54 articles.

1. Obesity, inflammation and the immune system.;de Heredia;Proc Nutr Soc.,2012

2. The immune system in children with malnutrition – a systematic review.;Rytter;PLoS One.,2014

3. Global, regional, and national estimates of rotavirus mortality in children <5 years of age, 2000-2013.;Tate;Clin Infect Dis.,2016

4. Disease caused by Rotavirus infection.;Lin;Open Virol J.,2014

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative genome analysis of microbial strains marketed for probiotic interventions: an extension of the Integrated Probiotic Database;Microbiome Research Reports;2024-09-03

2. Modulation of the Toll-like Receptor 3-Mediated Intestinal Immune Response by Water Kefir;Microbiology Research;2024-07-20

3. Limosilactobacillus reuteri L26 Biocenol<sup>TM</sup> and its exopolysaccharide: Their influence on rotavirus-induced immune molecules in enterocyte-like cells;Veterinární medicína;2024-05-27

4. Inflammasome diversity: exploring novel frontiers in the innate immune response;Trends in Immunology;2024-04

5. Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security;Food Production, Processing and Nutrition;2024-02-27