Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy-Reference-Cited by-同舟云学术

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Discovery of Alpha-Gal-Containing Antigens in North American Tick Species Believed to Induce Red Meat Allergy

Published:2019-05-17 Issue: Volume:10 Page:
ISSN:1664-3224
Container-title:Frontiers in Immunology
language:
Short-container-title:Front. Immunol.

Author:

Crispell Gary,Commins Scott P.,Archer-Hartman Stephanie A.,Choudhary Shailesh,Dharmarajan Guha,Azadi Parastoo,Karim Shahid

Funder

U.S. Department of Agriculture

National Institutes of Health

Publisher

Frontiers Media SA

Subject

Immunology,Immunology and Allergy

Reference44 articles.

1. 9. Food allergy;Sicherer;J Allergy Clin Immunol.,2006

2. Leukocyte inhibition factor in delayed-onset food allergy;Minor;J Allergy Clin Immunol.,1980

3. Delayed clinical and ex vivo response to mammalian meat in patients with IgE to galactose-alpha-1,3-galactose;Commins;J Allergy Clin Immunol.,2014

4. The relevance of tick bites to the production of IgE antibodies to the mammalian oligosaccharide galactose-α-1,3-galactose;Commins;J Allergy Clin Immunol.,2011

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