Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products-Reference-Cited by-同舟云学术

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Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

Published:2019-11-27 Issue: Volume:7 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

Vásquez-Espinal Alejandro,Yañez Osvaldo,Osorio Edison,Areche Carlos,García-Beltrán Olimpo,Ruiz Lina María,Cassels Bruce K.,Tiznado William

Funder

Fondo Nacional de Desarrollo Científico y Tecnológico

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference63 articles.

1. Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation;Atala;Food Chem.,2017

2. Thermally accelerated oxidative degradation of quercetin using continuous flow kinetic electrospray-ion trap-time of flight mass spectrometry;Barnes;J. Am. Soc. Mass Spectrom.,2013

3. The protein data bank;Berman;Nucleic Acids Res.,2000

4. [41] Flavonoid antioxidants: rate constants for reactions with oxygen radicals;Bors,1994

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