Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization-Reference-Cited by-同舟云学术

Unveiling the potential of novel yeast protein extracts in white wines clarification and stabilization

Published:2015-03-18 Issue: Volume:3 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

Fernandes Joana P.,Neto Rodrigo,Centeno Filipe,De Fátima Teixeira Maria,Gomes Ana Catarina

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference48 articles.

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3. The complexity of protein haze formation in wines;Batista;Food Chem,2009

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5. Adsorption of protein by bentonite in a model wine solution;Blade;Am. J. Enol. Vitic,1988

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