Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars-Reference-Cited by-同舟云学术

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Expedite SERS Fingerprinting of Portuguese White Wines Using Plasmonic Silver Nanostars

Published:2019-05-24 Issue: Volume:7 Page:
ISSN:2296-2646
Container-title:Frontiers in Chemistry
language:
Short-container-title:Front. Chem.

Author:

de Almeida Miguel Peixoto,Leopold Nicolae,Franco Ricardo,Pereira Eulália

Funder

European Regional Development Fund

Unitatea Executiva pentru Finantarea Invatamantului Superior, a Cercetarii, Dezvoltarii si Inovarii

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference32 articles.

1. Sensory descriptive analysis between white wines fermented with oak chips and in barrels;Afonso;Food Sci.,2002

2. Usefulness of fluorescence excitation-emission matrices in combination with PARAFAC, as fingerprints of red wines;Airado-Rodríguez;J. Agricul. Food Chem.,2009

3. Chemometric methods for spectroscopy-based pharmaceutical analysis;Biancolillo;Front. Chem,2018

4. Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy;Buyukgoz;J. Food Sci. Technol,2016

5. Rapid fingerprinting of red wines by MALDI mass spectrometry;Carpentieri;Anal. Bioanal. Chem,2007

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