Author:
Tsenkova Roumiana,Munćan Jelena,Pollner Bernhard,Kovacs Zoltan
Reference148 articles.
1. A tutorial on near infrared spectroscopy and its calibration;Agelet;Crit. Rev. Anal. Chem.,2010
2. Quantification of different water species in acetone using a NIR-triple-wavelength fiber laser;Andrews;Opt. Express,2014
3. Near infrared spectroscopy and aquaphotomics for monitoring changes during yellow cheese ripening;Atanassova;Agric. Sci. Tech.,2015
4. Identification of mastitis pathogens in raw milk by near infrared spectroscopy and SIMCA classification method;Atanassova;Sci. Works Univ. Food Tech. Plovdiv,2009
5. Correction to the description of standard normal variate (SNV) and de-trend (DT) transformations in practical spectroscopy with applications in food and beverage analysis-−2nd edition;Barnes;J. Near Infrared Spectrosc.,1993
Cited by
108 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献