Essentials of Aquaphotomics and Its Chemometrics Approaches

Author:

Tsenkova Roumiana,Munćan Jelena,Pollner Bernhard,Kovacs Zoltan

Publisher

Frontiers Media SA

Subject

General Chemistry

Reference148 articles.

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2. Quantification of different water species in acetone using a NIR-triple-wavelength fiber laser;Andrews;Opt. Express,2014

3. Near infrared spectroscopy and aquaphotomics for monitoring changes during yellow cheese ripening;Atanassova;Agric. Sci. Tech.,2015

4. Identification of mastitis pathogens in raw milk by near infrared spectroscopy and SIMCA classification method;Atanassova;Sci. Works Univ. Food Tech. Plovdiv,2009

5. Correction to the description of standard normal variate (SNV) and de-trend (DT) transformations in practical spectroscopy with applications in food and beverage analysis-−2nd edition;Barnes;J. Near Infrared Spectrosc.,1993

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