Monoterpenyl Glycosyltransferases Differentially Contribute to Production of Monoterpenyl Glycosides in Two Aromatic Vitis vinifera Varieties

Author:

Li Xiang-Yi,Wen Ya-Qin,Meng Nan,Qian Xu,Pan Qiu-Hong

Publisher

Frontiers Media SA

Subject

Plant Science

Reference34 articles.

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3. Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars–Moscatel de Alejandria and Moscatel rosada;Belancic;Am. J. Enol. Viticult.,1997

4. A UDP-Glucose: monoterpenol glucosyltransferase adds to the chemical diversity of the grapevine metabolome;Bönisch;Plant Physiol.

5. Activity-based profiling of a physiologic aglycone library reveals sugar acceptor promiscuity of family 1 UDP-glucosyltransferases from grape;Bönisch;Plant Physiol.

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