Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil-Reference-Cited by-同舟云学术

Insights Into the Effect of Verticillium dahliae Defoliating-Pathotype Infection on the Content of Phenolic and Volatile Compounds Related to the Sensory Properties of Virgin Olive Oil

Published:2019-03-05 Issue: Volume:10 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Landa Blanca B.,Pérez Ana G.,Luaces Pilar,Montes-Borrego Miguel,Navas-Cortés Juan A.,Sanz Carlos

Funder

Consejo Superior de Investigaciones Científicas

Publisher

Frontiers Media SA

Subject

Plant Science

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3. Biogenesis of “fusty” defect in virgin olive oils.;Angerosa;Grasas Aceites,1996

4. Virgin olive oil odour notes: theirrelationships with the volatile compound from the lipoxigenase pathway andsecoiridoid compounds.;Angerosa;Food Chem.,2000

5. Characterisation of monovarietal virgin olive oils.;Aparicio;Eur. J. Lipid Sci. Technol.,2002

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