Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions-Reference-Cited by-同舟云学术

Impact of Cultivar and Grafting on Nutrient and Water Uptake by Sweet Pepper (Capsicum annuum L.) Grown Hydroponically Under Mediterranean Climatic Conditions

Published:2018-08-24 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Ropokis Andreas,Ntatsi Georgia,Kittas Constantinos,Katsoulas Nikolaos,Savvas Dimitrios

Publisher

Frontiers Media SA

Subject

Plant Science

Reference28 articles.

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3. Nitrogen nutrition of greenhouse pepper. I. Effects of nitrogen concentration and NO3:NH4 ratio on yield, fruit shape, and the incidence of blossom-end rot in relation to plant mineral composition.;Bar-Tal;HortScience,2001

4. Improving nitrogen use efficiency in melon by grafting.;Colla;HortScience,2010

5. Influence of nutrient solution pH on N2O and N2 emissions from a soilless culture system.;Daum;Plant Soil,1998

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