Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening-Reference-Cited by-同舟云学术

Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening

Published:2018-01-26 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Inês Carla,Parra-Lobato Maria C.,Paredes Miguel A.,Labrador Juana,Gallardo Mercedes,Saucedo-García Mariana,Gavilanes-Ruiz Marina,Gomez-Jimenez Maria C.

Funder

Ministerio de Economía y Competitividad

Publisher

Frontiers Media SA

Subject

Plant Science

Reference43 articles.

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