The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin-Reference-Cited by-同舟云学术

The Synthesis and Accumulation of Resveratrol Are Associated with Veraison and Abscisic Acid Concentration in Beihong (Vitis vinifera × Vitis amurensis) Berry Skin

Published:2016-11-03 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Wang Junfang,Wang Shuqin,Liu Guotian,Edwards Everard J.,Duan Wei,Li Shaohua,Wang Lijun

Funder

National Natural Science Foundation of China

Publisher

Frontiers Media SA

Subject

Plant Science

Reference43 articles.

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4. Effects of abscisic acid and shading treatments on the levels of anthocyanin and resveratrol in skin of Kyoho grape berry.;Ban;Acta Hortic.,2000

5. Ethylene seems required for the berry development and ripening in grape, a non-climacteric fruit.;Chervin;Plant Sci.,2004

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