Histological Features of the Olive Seed and Presence of 7S-Type Seed Storage Proteins as Hallmarks of the Olive Fruit Development

Author:

Zafra Adoración,M’rani-Alaoui Mohammed,Lima Elena,Jimenez-Lopez Jose Carlos,Alché Juan de Dios

Funder

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Junta de Andalucía

Consejo Superior de Investigaciones Científicas

Publisher

Frontiers Media SA

Subject

Plant Science

Reference57 articles.

1. Biochemical characterization and cellular localization of 11S type storage proteins in olive (Olea europaea L.) seeds.;Alché;J. Agric. Food Chem.,2006

2. “Nutraceutical properties of white and narrowleaved lupin. Lupins for health and wealth,” in;Arnoldi;Proceedings of the 12th International Lupin Conference,2008

3. Seed coat mucilage cells of Arabidopsis thaliana as a model for plant cell wall research.;Arsovski;Plant Signal. Behav.,2010

4. Histological study of seed coat development in Arabidopsis thaliana.;Beeckman;J. Plant Res.,2000

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