Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches-Reference-Cited by-同舟云学术

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Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches

Published:2016-06-29 Issue: Volume:7 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Kumar Anil,Metwal Mamta,Kaur Sanveen,Gupta Atul K.,Puranik Swati,Singh Sadhna,Singh Manoj,Gupta Supriya,Babu B. K.,Sood Salej,Yadav Rattan

Funder

Department of Biotechnology, Ministry of Science and Technology

European Commission

Department of Science and Technology, Ministry of Science and Technology

Publisher

Frontiers Media SA

Subject

Plant Science

Reference155 articles.

1. Genetic improvement in the genus Eleusine;Agrawal;Gene Pool Diversity and Crop Improvement,2016

2. Diagnosis and classification of diabetes mellitus.;American Diabetes Association;Diabetes Care,2010

3. Health benefits of dietary fiber.;Anderson;Nutr. Rev.,2009

4. Antinutrient reduction and enhancement in protein, starch and mineral availability in fermented flour of finger millet (Eleusine coracana).;Antony;J. Agric. Food Chem.,1998

5. Effect of fermentation on the primary nutrients in finger millet (Eleusine coracana).;Antony;J. Agric. Food Chem.,1996

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2. Finger Millet (<i>Eleusine Coracana</i> (L.) Gaertn) Production Status, Challenges, and Seed Source in Ethiopia; A Review;Agriculture, Forestry and Fisheries;2024-09-11

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5. Finger millet (Eleusine coracana L.): from staple to superfood—a comprehensive review on nutritional, bioactive, industrial, and climate resilience potential;Planta;2024-08-17

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