Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)-Reference-Cited by-同舟云学术

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Variability in Susceptibility to Anthracnose in the World Collection of Olive Cultivars of Cordoba (Spain)

Published:2017-11-06 Issue: Volume:8 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Moral Juan,Xaviér Carlos J.,Viruega José R.,Roca Luis F.,Caballero Juan,Trapero Antonio

Publisher

Frontiers Media SA

Subject

Plant Science

Reference53 articles.

1. Production and isolation of aspergillomarasmin B (lycomarasmic acid) from cultures of Colletotrichum gloeosporioides (Gloeosporium olivarum);Ballio;Phytopathol. Mediterr.,1969

2. BartoliniG. CerretiS. Olive germplasm (Olea europaea L.)2017

3. Olive Germplasm;Bartolini,1998

4. Phytochemistry: ibuprofen-like activity in extra-virgin olive oil;Beauchamp;Nature,2005

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1. Genetic and Phytopathogenic Characterization of Endemic Colletotrichum Isolates in Major Olive Cultivars of Greece;Horticulturae;2024-08-09

2. The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection;Food Chemistry;2024-08

3. Cultivated and Wild Olive Germplasm: Distribution, Management, Exploitation;The Olive;2023-11-27

4. Confronting stresses affecting olive cultivation from the holobiont perspective;Frontiers in Plant Science;2023-11-06

5. Secondary metabolites produced by four Colletotrichum species in vitro and on fruits of diverse olive cultivars;Fungal Biology;2023-07

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