Author:
Blancquaert Erna H.,Oberholster Anita,Ricardo-da-Silva Jorge M.,Deloire Alain J.
Reference88 articles.
1. Phenolics and ripening in grape berries;Adams;Am. J. Enol. Vitic.,2006
2. Co-pigmentation of anthocyanins in plant tissues and its effect on colour;Asen;Phytochemistry,1972
3. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions;Azuma;Planta,2012
4. Sunlight exposure and temperature effects on berry growth and composition of Cabernet Sauvignon and Grenache in the central San Joaquin valley of California;Bergqvist;Am. J. Enol. Vitic.,2001
5. Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis;Berli;J Agric Food Chem.,2008
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献