Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality-Reference-Cited by-同舟云学术

Natural Ecosystem Surrounding a Conventional Banana Crop Improves Plant Health and Fruit Quality

Published:2018-06-07 Issue: Volume:9 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

Castelan Florence P.,Castro-Alves Victor C.,Saraiva Lorenzo A.,Nascimento Talita P.,Cálhau Maria F. N. S.,Dias Carlos T. S.,Cordenunsi-Lysenko Beatriz R.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Frontiers Media SA

Subject

Plant Science

Reference64 articles.

1. Soil fertility management and insect pests: harmonizing soil and plant health in agroecosystems.;Altieri;Soil Tillage Res.,2003

2. “Services in sustainable farming systems,” in;Attwood;Mainstreaming Agrobiodiversity in Sustainable Food Systems,2016

3. Landscape-moderated importance of hedges in conserving farmland bird diversity of organic vs. conventional croplands and grasslands.;Batáry;Biol. Conserv.,2010

4. Effect of temperature on the preclimateric life of bananas.;Blake;Queensl. J. Agric. Anim. Sci.,1971

5. Landscape-scale interactions of spatial and temporal cropland heterogeneity drive biological control of cereal aphids.;Bosem Baillod;J. Appl. Ecol.,2017

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Indicadores de Atividade Turística em Áreas de Bananais no Norte do Estado de Santa Catarina [Brasil];Revista Rosa dos Ventos - Turismo e Hospitalidade;2024-03-27

2. Climate change and its impacts on banana production: a systematic analysis;Environment, Development and Sustainability;2023-04-03

3. Effects of Organic and Conventional Production Systems on Plant Vigor, Fruit Yield and Fruit Quality Attributes of Bananas Cultivated in the Mediterranean Region of Turkey;Erwerbs-Obstbau;2022-09-05

4. Biology and Postharvest Physiology of Banana;Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition;2020-07-24

5. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits;Food Research International;2019-10