Lanthanum Affects Bell Pepper Seedling Quality Depending on the Genotype and Time of Exposure by Differentially Modifying Plant Height, Stem Diameter and Concentrations of Chlorophylls, Sugars, Amino Acids, and Proteins-Reference-Cited by-同舟云学术

Lanthanum Affects Bell Pepper Seedling Quality Depending on the Genotype and Time of Exposure by Differentially Modifying Plant Height, Stem Diameter and Concentrations of Chlorophylls, Sugars, Amino Acids, and Proteins

Published:2017-03-10 Issue: Volume:8 Page:
ISSN:1664-462X
Container-title:Frontiers in Plant Science
language:
Short-container-title:Front. Plant Sci.

Author:

García-Jiménez Atonaltzin,Gómez-Merino Fernando C.,Tejeda-Sartorius Olga,Trejo-Téllez Libia I.

Publisher

Frontiers Media SA

Subject

Plant Science

Reference73 articles.

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3. Effect of Lanthanum on the growth and physiological activities of Zea mays, Vigna radiata and Vigna mungo;Chaturvedi;Intal. J. Environ. Sci.,2014

4. Biostimulants in horticulture;Colla;Sci. Hortic.,2015

5. Growth and quality of sweet pepper (Capsicum annuum L.) seedlings as affected by substrate properties and irrigation frequency;De Grazia;Adv. Hortic. Sci.,2004

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