Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples-Reference-Cited by-同舟云学术

Genetic characterization of Shiga toxin-producing Escherichia coli O26:H11 strains isolated from animal, food, and clinical samples

Published:2015-10-20 Issue: Volume:5 Page:
ISSN:2235-2988
Container-title:Frontiers in Cellular and Infection Microbiology
language:
Short-container-title:Front. Cell. Infect. Microbiol.

Author:

Krüger Alejandra,Lucchesi Paula M. A.,Sanso A. Mariel,Etcheverría Analía I.,Bustamante Ana V.,Burgán Julia,Fernández Luciana,Fernández Daniel,Leotta Gerardo,Friedrich Alexander W.,Padola Nora L.,Rossen John W. A.

Funder

Interreg IVa-funded projects

University Medical Center Groningen

Consejo Nacional de Investigaciones Científicas y Técnicas

Fondo para la Investigación Científica y Tecnológica

Publisher

Frontiers Media SA

Subject

Infectious Diseases,Microbiology (medical),Immunology,Microbiology

Reference52 articles.

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4. Virulence genes and intimin types of shiga-toxin-producing Escherichia coli isolated from cattle and beef products in Argentina;Blanco;Int. Microbiol.,2004

5. Evolution of enterohemorrhagic Escherichia coli O26 based on single-nucleotide polymorphisms;Bletz;Genome Biol. Evol.,2013

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