Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss-Reference-Cited by-同舟云学术

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Food Cue Reactivity and the Brain-Heart Axis During Cognitive Stress Following Clinically Relevant Weight Loss

Published:2019-01-04 Issue: Volume:5 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Rauch Henri G. Laurie,Hume David J.,Howells Fleur M.,Kroff Jacolene,Lambert Estelle Victoria

Funder

University of Cape Town

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference55 articles.

1. Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis;Rao;BMJ Open,2013

2. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011

3. Caloric restriction in the presence of attractive food cues: external cues, eating, and weight;Polivy;Physiol Behav.,2008

4. Food cue reactivity and craving predict eating and weight gain: a meta-analytic review;Boswell;Obesity Rev.,2016

5. Cephalic phase responses, craving and food intake in normal subjects;Nederkoorn;Appetite,2000

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. What Is Food Noise? A Conceptual Model of Food Cue Reactivity;Nutrients;2023-11-17

2. Neurobiological bases of olfactory stimuli associated to cognitive processes, preferences, and eating disorders;CUAD NEUROPSICOL;2021

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