Author:
Siva Niroshan,Thavarajah Pushparajah,Kumar Shiv,Thavarajah Dil
Funder
National Institute of Food and Agriculture
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference60 articles.
1. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids;Trumbo;J Am Diet Assoc.,2002
2. Prebiotics;Manning;Best Pract Res Clin Gastroenterol.,2004
3. Prebiotics: why definitions matter;Hutkins;Curr Opin Biotechnol.,2016
4. Carbohydrate terminology and classification;Cummings;Eur J Clin Nutr,2007
5. Comparison of digestibility and breath hydrogen gas excretion of fructo-oligosaccharide, galactosyl-sucrose and isomalto-oligosaccharide in healthy human subjects;Oku;Eur J Clin Nutr.,2003
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献