Author:
Guillard Valérie,Gaucel Sébastien,Fornaciari Claudio,Angellier-Coussy Hélène,Buche Patrice,Gontard Nathalie
Funder
Bundesinstitut für Risikobewertung
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science
Reference77 articles.
1. Global food losses and food waste: extent, causes and prevention;Gustavsson
2. Climate change and food systems;Vermeulen;Annu Rev Environ Resour.,2012
Cited by
324 articles.
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