Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress-Reference-Cited by-同舟云学术

Effect of Hypoproteic and High-Fat Diets on Hippocampal Blood-Brain Barrier Permeability and Oxidative Stress

Published:2019-01-09 Issue: Volume:5 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

de Aquino Cristhyane Costa,Leitão Ricardo A.,Oliveira Alves Luís A.,Coelho-Santos Vanessa,Guerrant Richard L.,Ribeiro Carlos F.,Malva João O.,Silva Ana P.,Oriá Reinaldo B.

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference46 articles.

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