An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013

An Economic Gap Between the Recommended Healthy Food Patterns and Existing Diets of Minority Groups in the US National Health and Nutrition Examination Survey 2013–14

Published:2019-04-04 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Fulgoni Victor,Drewnowski Adam

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference28 articles.

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4. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis;Darmon;Nutr Rev.,2015

5. Relation between diet cost and healthy eating index 2010 scores among adults in the United States 2007–2010;Rehm;Prev Med,2015

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