The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review-Reference-Cited by-同舟云学术

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The Mediterranean Diet Reduces the Risk and Mortality of the Prostate Cancer: A Narrative Review

Published:2017-08-24 Issue: Volume:4 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Capurso Cristiano,Vendemiale Gianluigi

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference80 articles.

1. 2012

2. 52Diet, Nutrition, Physical Activity, and Prostate Cancer2014

3. Estimates of cancer burden in Italy;Rossi;Tumori,2013

4. Tumours of the prostate gland, seminal vesicles, penis, and scrotum;Epstein,2011

5. Cancers of the male reproductive organs;Humphrey,2014

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2. Effects of the Mediterranean Diet on metabolic indices and quality of life in cancer patients: A systematic review and meta-analysis of randomized controlled trials;Journal of Functional Foods;2024-03

3. Impact of a Mediterranean diet on prevention and management of urologic diseases;BMC Urology;2024-02-26

4. Adherence to the Mediterranean diet and prostate cancer severity;Mediterranean Journal of Nutrition and Metabolism;2023-12-11

5. The Impact of Salinity on Growth, Physio-Biochemical Characteristics, and Quality of Urospermum picroides and Reichardia picroides Plants in Varied Cultivation Regimes;Agriculture;2023-09-21

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