Polyamines in Food-Reference-Cited by-同舟云学术

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Polyamines in Food

Published:2019-07-11 Issue: Volume:6 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Muñoz-Esparza Nelly C.,Latorre-Moratalla M. Luz,Comas-Basté Oriol,Toro-Funes Natalia,Veciana-Nogués M. Teresa,Vidal-Carou M. Carmen

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference96 articles.

1. The early history of polyamine research;Bachrach;Plant Physiol Biochem,2010

2. Biological significance of dietary polyamines;Larqué;Nutrition,2007

3. Polyamines: fundamental characters in chemistry and biology;Agostinelli;Amino Acids,2010

4. Implicaciones de las poliaminas en la salud infantil;Ruíz Cano;Arch Argent Pediatr,2012

5. Breast milk polyamines and microbiota interactions: impact of mode of delivery and geographical location;Gómez Gallego;Ann Nutr Metab,2017

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1. Impact of polyamine supplementation on GnRH expression, folliculogenesis, and puberty onset in young mice;Theriogenology;2024-11

2. Unveiling the microbial metabolites in ruminant milk for medicinal purposes;Food Frontiers;2024-09-04

3. Spermidine as an epigenetic regulator of autophagy in neurodegenerative disorders;European Journal of Pharmacology;2024-09

4. The potential impact of a vegetarian diet on glaucoma;Survey of Ophthalmology;2024-09

5. Impact of Gut Microbiota on Cardiac Aging;Archives of Gerontology and Geriatrics;2024-09

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