Abstract
The global construction industry presents a significant challenge to environmental sustainability, sparking increasing concerns regarding its environmental impact. Zero Waste (ZW) has become a comprehensive waste management approach within the construction sector. However, there is a notable absence of systematic reviews in this field. Bibliometrics has played a pivotal role in advancing new methodologies for systematic reviews. To address this gap, our study employs VOSviewer to systematically review the research domain of ZW, exploring research trends, international collaborations, primary authors, research domains, and literature. Our findings reveal a pronounced upward trend in research dedicated to achieving zero waste goals in the built environment, aligning with escalating global environmental concerns. Research in this realm has thrived notably in China, Australia, and England, with these countries contributing significantly to relevant studies. Co-occurrence analysis highlights key themes, such as construction waste reduction, sustainable construction, circular design, prefabrication, and Building Information Modelling (BIM). Notably, system dynamics and BIM have emerged as crucial modelling techniques. Moreover, this study emphasises the adoption of circular economy principles, the efficacy of prefabrication, and the role of BIM in waste management. Future research directions encompass exploring global variations, investigating the impact of technology, engaging stakeholders, and considering regulatory frameworks. Despite its limitations, this study underscores the mounting global interest in ZW research, providing a foundation for future exploration and collaboration in sustainable construction and environmental management.
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The scientific footprint of SWIR detectors;Advanced Optics for Imaging Applications: UV through LWIR IX;2024-06-07
2. Advanced crop monitoring: incorporating the Kalman filter into modern agriculture;Sensing for Agriculture and Food Quality and Safety XVI;2024-06-06