Editorial: Biofilms from a Food Microbiology Perspective: Structures, Functions, and Control Strategies
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions;Horticulturae;2023-01-03
2. Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions;Food Microbiology;2022-08
3. Microbially-derived cocktail of carbohydrases as an anti-biofouling agents: a ‘green approach’;Biofouling;2022-05-28
4. Disrupting Irreversible Bacterial Adhesion and Biofilm Formation with an Engineered Enzyme;Applied and Environmental Microbiology;2021-06-11
5. Hypericin-mediated photoinactivation of polymeric nanoparticles against Staphylococcus aureus;Photodiagnosis and Photodynamic Therapy;2020-06
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