Methicillin-Resistant Staphylococcus aureus (MRSA) in Slaughter Houses and Meat Shops in Capital Territory of Pakistan During 2018–2019-Reference-Cited by-同舟云学术

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Methicillin-Resistant Staphylococcus aureus (MRSA) in Slaughter Houses and Meat Shops in Capital Territory of Pakistan During 2018–2019

Published:2020-09-28 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Sadiq Asma,Samad Maroof,Saddam ,Basharat Nosheen,Ali Shahid,Roohullah ,Saad Zubaida,Khan Allah Nawaz,Ahmad Yasin,Khan Alam,Khan Jadoon

Funder

Higher Education Commision, Pakistan

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference69 articles.

1. Prevalence and antibiogram assessment of Staphylococcus aureus in beef at municipal abattoir and butcher shops in Addis Ababa, Ethiopia.;Adugna;Int. J. Food Sci.,2013

2. Molecular investigation of Staphylococcus aureus, coa and spa genes in Ahvaz hospitals, staff nose compared with patients clinical samples.;Afrough;Jundishapur J. Microbiol.,2013

3. Vancomycin-resistant Staphylococcus aureus isolated from camel meat and slaughterhouse workers in Egypt.;Al-Amery;Antimicrob. Resist. Infect. Control,2019

4. Factors leading to acquired bacterial resistance due to antibiotics in Pakistan.;Ali;Curr. Trends Biotechnol. Microbiol.,2018

5. Factors associated with the occurrence of MRSA CC398 in herds of fattening pigs in Germany.;Alt;BMC Vet. Res.,2011

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