The importance of the viable but non-culturable state in human bacterial pathogens-Reference-Cited by-同舟云学术

The importance of the viable but non-culturable state in human bacterial pathogens

Published:2014-06-02 Issue: Volume:5 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Li Laam,Mendis Nilmini,Trigui Hana,Oliver James D.,Faucher Sebastien P.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference224 articles.

1. Isolation and characterization of a cold-induced nonculturable suppression mutant of Vibrio vulnificus;Abe;Microbiol. Res,2007

2. Survival of Helicobacter pylori in a natural freshwater environment;Adams;Appl. Environ. Microbiol,2003

3. Evidence for the physiological importance of the phosphotransfer between the two regulatory components, EnvZ and OmpR, in osmoregulation;Aiba;Escherichia coli. J. Biol. Chem,1989

4. Stationary phase and mature infectious forms of Legionella pneumophila produce distinct viable but non-culturable cells;Al-Bana;Environ. Microbiol,2013

5. The viable-but-nonculturable condition is induced by copper in Agrobacterium tumefaciens and Rhizobium leguminosarum;Alexander;Appl. Environ. Microbiol,1999

Cited by 718 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Formation and resuscitation of viable but non-culturable (VBNC) yeast in the food industry: A review;International Journal of Food Microbiology;2025-01

2. Optical detection and enumeration of Escherichia coli and Salmonella enterica using a low-magnification light microscope;Journal of Microbiological Methods;2024-11

3. Prevention of bacterial adhesion in water conduction systems using vanillin-functionalized grates;Journal of Environmental Chemical Engineering;2024-10

4. Formation and recovery of Listeria monocytogenes in viable but nonculturable state under different temperatures combined with low nutrition and high NaCl concentration;Food Research International;2024-09

5. Impact of antibiotic usage in food-producing animals on food safety and possible antibiotic alternatives;The Microbe;2024-09