A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies-Reference-Cited by-同舟云学术

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A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

Published:2017-09-21 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Cao Yu,Fanning Séamus,Proos Sinéad,Jordan Kieran,Srikumar Shabarinath

Funder

Department of Agriculture, Food and the Marine

Enterprise Ireland

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference119 articles.

1. Carrot yellow leaf virus is associated with carrot internal necrosis;Adams;PLoS ONE,2014

2. Solid phase DNA amplification: characterisation of primer attachment and amplification mechanisms;Adessi;Nucleic Acids Res.,2000

3. Metagenomic analysis for identifying kimchi sp. during the industrial-scale batch fermentation;Ahn;Toxicol. Environ. Health Sci.,2014

4. Flow cytometric and 16S sequencing methodologies for monitoring the physiological status of the microbiome in powdered infant formula production;Anvarian;Front. Microbiol.,2016

5. Metagenomic analysis of viruses associated with field-grown and retail lettuce identifies human and animal viruses;Aw;Int. J. Food Microbiol.,2016

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