The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation-Reference-Cited by-同舟云学术

The Buffer Capacity and Calcium Concentration of Water Influence the Microbial Species Diversity, Grain Growth, and Metabolite Production During Water Kefir Fermentation

Published:2019-12-13 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Laureys David,Aerts Maarten,Vandamme Peter,De Vuyst Luc

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference41 articles.

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