Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation-Reference-Cited by-同舟云学术

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Heat and Pressure Resistance in Escherichia coli Relates to Protein Folding and Aggregation

Published:2020-02-04 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Li Hui,Mercer Ryan,Behr Jürgen,Heinzlmeir Stephanie,McMullen Lynn M.,Vogel Rudi F.,Gänzle Michael G.

Funder

Alberta Livestock and Meat Agency

Canada Research Chairs

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference58 articles.

1. Induction of oxidative stress by high hydrostatic pressure in Escherichia coli.;Aertsen;Appl. Environ. Microbiol.,2005

2. Heat shock protein-mediated resistance to high hydrostatic pressure in Escherichia coli.;Aertsen;Appl. Environ. Microbiol.,2004

3. Recombinant protein folding and misfolding in Escherichia coli.;Baneyx;Nat. Biotechnol.,2004

4. Heat resistance mediated by a new plasmid encoded Clp ATPase, ClpK, as a possible novel mechanism for nosocomial persistence of Klebsiella pneumoniae.;Bojer;PLoS One,2010

5. Turn up the heat-food and clinical Escherichia coli isolates feature two transferrable loci of heat resistance.;Boll;Front. Microbiol.,2017

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1. Methods for Screening and Isolating Extremely Heat-Resistant Escherichia coli from Meat Sources;Life;2024-09-05

2. When the going gets tough, the tough get going—Novel bacterial AAA+ disaggregases provide extreme heat resistance;Environmental Microbiology;2024-07

3. The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli;European Food Research and Technology;2023-12-04

4. Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod;Foods;2023-03-12

5. Distribution of Extremely Heat-Resistant Escherichia coli in the Beef Production and Processing Continuum;Journal of Food Protection;2023-01

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