Author:
Wu Bobo,Wang Peng,Devlin Adam Thomas,She Yuanyang,Zhao Jun,Xia Yang,Huang Yi,Chen Lu,Zhang Hua,Nie Minghua,Ding Mingjun
Abstract
Bacterioplankton are essential components of riverine ecosystems. However, the mechanisms (deterministic or stochastic processes) and co-occurrence networks by which these communities respond to anthropogenic disturbances are not well understood. Here, we integrated niche-neutrality dynamic balancing and co-occurrence network analysis to investigate the dispersal dynamics of bacterioplankton communities along human activity intensity gradients. Results showed that the lower reaches (where intensity of human activity is high) had an increased composition of bacterioplankton communities which induced strong increases in bacterioplankton diversity. Human activity intensity changes influenced bacterioplankton community assembly via regulation of the deterministic-stochastic balance, with deterministic processes more important as human activity increases. Bacterioplankton molecular ecological network stability and robustness were higher on average in the upper reaches (where there is lower intensity of human activity), but a human activity intensity increase of about 10%/10% can reduce co-occurrence network stability of bacterioplankton communities by an average of 0.62%/0.42% in the dry and wet season, respectively. In addition, water chemistry (especially NO3–-N and Cl–) contributed more to explaining community assembly (especially the composition) than geographic distance and land use in the dry season, while the bacterioplankton community (especially the bacterioplankton network) was more influenced by distance (especially the length of rivers and dendritic streams) and land use (especially forest regions) in the wet season. Our research provides a new perspective of community assembly in rivers and important insights into future research on environmental monitoring and classified management of aquatic ecosystems under the influence of human activity.
Subject
Microbiology (medical),Microbiology
Cited by
4 articles.
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