Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts-Reference-Cited by-同舟云学术

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

Published:2016-04-28 Issue: Volume:7 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Tofalo Rosanna,Patrignani Francesca,Lanciotti Rosalba,Perpetuini Giorgia,Schirone Maria,Di Gianvito Paola,Pizzoni Daniel,Arfelli Giuseppe,Suzzi Giovanna

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference51 articles.

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