Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH-Reference-Cited by-同舟云学术

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Published:2018-09-19 Issue: Volume:9 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Stavropoulou Despoina Angeliki,De Maere Hannelore,Berardo Alberto,Janssens Bente,Filippou Panagiota,De Vuyst Luc,De Smet Stefaan,Leroy Frédéric

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

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