Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations-Reference-Cited by-同舟云学术

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Non-aflatoxigenic Aspergillus flavus to prevent aflatoxin contamination in crops: advantages and limitations

Published:2014 Issue: Volume:5 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ehrlich Kenneth C.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 120 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contamination of the traditional medicine Radix Dipsaci with aflatoxin B1 impairs hippocampal neurogenesis and cognitive function in a mouse model of osteoporosis;Ecotoxicology and Environmental Safety;2024-09

2. Development of an Efficient CRISPR/Cas9 System in Fusarium verticillioides and Its Application in Reducing Mycotoxin Contamination;Journal of Agricultural and Food Chemistry;2024-05-27

3. Bio-stimulating effect of endophytic Aspergillus flavus AUMC 16068 and its respective ex-polysaccharides in lead stress tolerance of Triticum aestivum plant;Scientific Reports;2024-05-25

4. Aflatoxins in the nut chains: strategies to reduce their impact on consumer's health and economic losses;WORLD MYCOTOXIN J;2024

5. Aflatoxins in food: Prevalence, health effects, and emerging trends in its mitigation—An updated review;Food Safety and Health;2024-01

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