Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall-Reference-Cited by-同舟云学术

Integration of Biochemical, Biophysical and Transcriptomics Data for Investigating the Structural and Nanomechanical Properties of the Yeast Cell Wall

Published:2017-09-27 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Schiavone Marion,Déjean Sébastien,Sieczkowski Nathalie,Castex Mathieu,Dague Etienne,François Jean M.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference84 articles.

1. Regulatory mechanisms controlling expression of the DAN/TIR mannoprotein genes during anaerobic remodeling of the cell wall in Saccharomyces cerevisiae;Abramova;Genetics,2001

2. A study of the yeast cell wall composition and structure in response to growth conditions and mode of cultivation;Aguilar-Uscanga;Lett. Appl. Microbiol.,2003

3. Probing microbial cell surface charges by atomic force microscopy;Ahimou;Lnagmuir,2002

4. Flor yeasts of Saccharomyces cerevisiae–their ecology, genetics and metabolism. Int. J;Alexandre;Food Microbiol.,2013

5. Structure, cell wall elasticity and polysaccharide properties of living yeast cells, as probed by AFM;Alsteens;Nanotechnology,2008

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Two-layer elastic models for single-yeast compressibility with flat microlevers;European Biophysics Journal;2024-05

2. Dietary supplementation with a multi-strain yeast fraction enhances skin wound healing in zebrafish (Danio rerio);Aquaculture Reports;2023-10

3. Effects of paraprobiotics on bile acid metabolism and liver health in largemouth bass (Micropterus salmoides) fed a cottonseed protein concentrate-based diet;Animal Nutrition;2023-06

4. Beta-glucan enhanced immune response to Newcastle disease vaccine and changed mRNA expression of spleen in chickens;Poultry Science;2023-02

5. Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feed industry;Current Research in Food Science;2023