Nucleic acid-based approaches to investigate microbial-related cheese quality defects-Reference-Cited by-同舟云学术

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Nucleic acid-based approaches to investigate microbial-related cheese quality defects

Published:2013 Issue: Volume:4 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbio.

Author:

O'Sullivan Daniel J.,Giblin Linda,McSweeney Paul L. H.,Sheehan Jeremiah J.,Cotter Paul D.

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Microbial-induced calcium precipitation: Bibliometric analysis, reaction mechanisms, mineralization types, and perspectives;Chemosphere;2024-08

2. Decarboxylase activity of the non-starter lactic acid bacterium Loigolactobacillus rennini gives crack defects in Gouda cheese through the production of γ-aminobutyric acid;Applied and Environmental Microbiology;2024-02-21

3. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10

4. Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review;Food Bioscience;2023-12

5. Bioactive compound and chemical characterization of lactic acid bacteria from fermented food as bio-preservative agents to control food-borne pathogens;Journal of Pharmacy & Pharmacognosy Research;2023-11-01

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