Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples-Reference-Cited by-同舟云学术

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Phytic Acid Enhances Biocontrol Activity of Rhodotorula mucilaginosa against Penicillium expansum Contamination and Patulin Production in Apples

Published:2015-11-23 Issue: Volume:6 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Yang Qiya,Zhang Hongyin,Zhang Xiaoyun,Zheng Xiangfeng,Qian Jingya

Funder

National Natural Science Foundation of China

Research Fund for the Doctoral Program of Higher Education of China

Technology Support Plan of Jiangsu Province

Technology Support Plan of Zhenjiang

Graduate Innovative Projects of Jiangsu Province

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference30 articles.

1. Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate.;Brankovic;Chilean J. Agric. Res.,2015

2. Combinations of fungicides with phylloplane yeasts for improved control of Botrytis cinerea on geranium seedlings.;Buck;Phytopathology,2004

3. Determination of phytic acid in juices and milks by developing a quick complexometric-titration method.;Burgos-Lujan;Food Anal. Methods,2015

4. Efficacy of Pichia caribbica in controlling blue mold rot and patulin degradation in apples.;Cao;Int. J. Food Microbiol.,2013

5. Aureobasidium pullulans (LS-30) an antagonist of postharvest pathogens of fruits: study on its modes of action.;Castoria;Postharvest Biol. Technol.,2001

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1. Inhibitory effects of phytic acid on the in vitro and in vivo growth of Trichothecium roseum in apple fruit and the underlying mechanisms involved in its action;Food Chemistry;2025-01

2. Phytic acid-mediated enhancement of Meyerozyma caribbica biocontrol of Aspergillus carbonarius infection in grape berries through regulation of ROS metabolism;Scientia Horticulturae;2024-07

3. Patulin Mycotoxin;Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism;2024

4. Biocontrol of Aspergillus and Penicillium mycotoxins: Benefits and limitations;Fungal Secondary Metabolites;2024

5. Mycotoxins in soybean‐based foods fermented with filamentous fungi: Occurrence and preventive strategies;Comprehensive Reviews in Food Science and Food Safety;2022-09-09

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