Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
Author:
Publisher
Frontiers Media SA
Subject
Microbiology (medical),Microbiology
Reference3 articles.
1. “Omics” for microbial food stability: proteomics for the development of predictive models for bacterial spore stress survival and outgrowth;Abhyankar;Int. J. Food Microbiol.,2017
2. The adaptive response of bacterial food-borne pathogens in the environment, host and food: implications for food safety;Alvarez-Ordoñez;Int. J. Food Microbiol.,2015
3. Stress physiology of lactic acid bacteria;Papadimitriou;Microbiol. Mol. Biol. Rev.,2016
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