Author:
Hruska Zuzana,Rajasekaran Kanniah,Yao Haibo,Kincaid Russell,Darlington Dawn,Brown Robert L.,Bhatnagar Deepak,Cleveland Thomas E.
Subject
Microbiology (medical),Microbiology
Reference34 articles.
1. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize.;Abbas;Food Addit. Contam. Part A Chem. Anal. Control Expo. Risk Assess.,2011
2. Determination of resistance to aflatoxin production in maize kernels and detection of fungal colonization using an Aspergillus flavus transformant expressing Escherichia coli β-glucuronidase.;Brown;Postharvest Pathol. Mycotoxins,1995
3. Reduction in aflatoxin content of maize by atoxigenic strains of Aspergillus flavus.;Brown;J. Food Prot.,1991
4. Transgenic approaches for pre-harvest control of mycotoxin contamination in crop plants.;Cary;World Mycotoxin J.,2009
5. “Mycotoxinsâ€: Risks, in Plant, Animal and Human Systems.,2003
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献