Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk-Reference-Cited by-同舟云学术

Genome Analysis and Physiological Characterization of Four Streptococcus thermophilus Strains Isolated From Chinese Traditional Fermented Milk

Published:2020-02-28 Issue: Volume:11 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Hu Tong,Cui Yanhua,Zhang Yishuang,Qu Xiaojun,Zhao Chunyu

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference64 articles.

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3. Proteolytic activity and production of γ-aminobutyric acid by Streptococcus thermophilus cultivated in microfiltered pasteurized milk.;Brasca;J. Agric. Food Chem.,2016

4. Selection of Bifidobacteria for use as delivery adjuncts in cultured dairy foods. II. Tolerance to stimulated pH of human stomachs.;Clark;Cult. Dairy Prod. J.,1997

5. New advances in exopolysaccharides production of Streptococcus thermophilus.;Cui;Arch. Microbiol.,2017

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