Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments-Reference-Cited by-同舟云学术

Microbial Production of the Off-Flavor Geosmin in Tilapia Production in Brazilian Water Reservoirs: Importance of Bacteria in the Intestine and Other Fish-Associated Environments

Published:2019-10-31 Issue: Volume:10 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Lukassen Mie B.,de Jonge Nadieh,Bjerregaard Sabine M.,Podduturi Raju,Jørgensen Niels O. G.,Petersen Mikael A.,David Gianmarco S.,da Silva Reinaldo J.,Nielsen Jeppe L.

Funder

Strategiske Forskningsråd

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference40 articles.

1. Establishment of a real-time PCR method for quantification of geosmin-producing Streptomyces spp. in recirculating aquaculture systems.;Auffret;Water Res.,2011

2. Impact of water quality on the bacterial populations and off-flavours in recirculating aquaculture systems.;Auffret;FEMS Microbiol. Ecol.,2013

3. The bacterial microflora of fish, revised.;Austin;Sci. World J.,2006

4. Development of a novel quantitative PCR assay as a measurement for the presence of geosmin-producing fungi.;Bacha;J. Appl. Microbiol.,2015

Cited by 25 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures;Food Research International;2024-09

2. Impacts of cyanobacterial metabolites on fish: Socioeconomic and environmental considerations;Reviews in Aquaculture;2024-01-14

3. Microbiomes of Tilapia Culture Systems: Composition, Affecting Factors, and Future Perspectives;Aquaculture Research;2024-01

4. Characterization and finding the origin of off-flavor compounds in Nile tilapia cultured in net cages in hydroelectric reservoirs, São Paulo State, Brazil;Food Research International;2023-11

5. Algal Essential Oils and Their Importance in the Ecosystem;Essential Oils;2023-06-28